Di Para Toluoyl D Tartaric Acid Anhydrous

Di Para Toluoyl D Tartaric Acid anhydrous is made from by-products of wine fermentation, together with cream of tartar and Rochelle salt. Tartaric acid is commonly found in carbonated beverages,effervescent tablets, gelatin desserts, and fruit jellies as an acidulant. This acid is tested under various parameters to ensure its high quality and effectiveness. Di Para Toluoyl D Tartaric Acid anhydrous is used in a variety of industrial operations, including metal cleaning and polishing, calico printing, wool dyeing, and various photographic printing and developing processes.